Beer Dinner Menu – Tuesday, October 7, 2008 at 6:30 pm

Allow our diverse selection of foods and brews to speak for themselves during this all-inclusive dinner.
Price per person is $40*, and reservations are required.

Honey Scallops

Grilled Elk Pear Sausage.
Paired with Blond Bock.

Venison Stew

Paired with Double Barrel.

Wild Mushroom and Asparagus Salad

With a truffle vinaigrette.
Paired with Kolsch.

Mini Kangaroo Burgers

With Wild Boar Bacon.
Paired with Dubbel U.

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* Does not include tax or gratuity.
Note: 3 glasses of wine may be substituted for Beer. Please indicate when making reservation.

Pan Seared Goose Breast

With Apricot Sauce.
Paired with Pale Ale.

Pumpkin Octoberfest Sorbet

Paired with Uncle Fester.

Chocolate Hazleton Torte

Paired with Round Boy Stout.