Wine Dinner Menu – Tuesday, June 16, 2009 at 6:30 pm

Allow thoughtful pairings of food and wine to captivate your tastebuds throughout our all-inclusive dinner.
Price per person is $45*, and reservations are required.

Seafood Ceviche

Shrimp, scallops and salmon with onions and peppers in lime juice. Served chilled.
•  Paired with 2006 Chardonnay Reserve.

Roasted Sweet Corn Soup

•  Paired with 2007 Sauvignon Blanc.

Spice Rubbed Salmon

Served on a bed of greens with plum tomatoes and a pomegranate balsamic dressing.
•  Paired with 2008 Riesling

Coffee-Crusted Lamb

Served over cheddar herb grits with a fig demi-glace.
•  Paired with 2006 Kog Hill Red.

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* Does not include tax or gratuity.

Note: 3 glasses of beer may be substituted for wine. Please indicate when making reservation.

Grilled Tenderloin Medallion

Topped with shrimp and chorizo sausage in a fresh tomato sauce.
•  Paired with 2005 Cabernet Sauvignon Reserve.

Dark Chocolate Stout Sorbet

•  Paired with Raspberry Harvest Wine.

Poached Pear

Stuffed with mascarpone.
•  Paired with Kog Hill Dessert Wine.