Wine Dinner Menu – Wednesday, March 10, 2010 at 6:30 pm

Allow thoughtful pairings of food and wine to captivate your tastebuds throughout our all-inclusive dinner.
Price per person is $45*, and reservations are required.

Crab Pretzels

With Maryland Aioli.
•  Paired with Seyval Blanc.

Lobster Bisque

•  Paired with 2007 Sauvignon Blanc.

Seared Ahi Tuna and Avocado

Served over a bed of greens and topped
with Wasabi and soy drizzles.
•  Paired with Chardonnay Reserve.

Crab Lasagna rolls

•  Paired with Pinot Grigio.

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* Does not include tax or gratuity.

Note: 4 glasses of beer may be substituted for wine.
Please indicate when making reservation.

Seafood Medley Primavera

Served over linguini.
•  Paired with Riesling.

Bay Scallop Crepes

Filled with cream cheese, fresh fruits and blackberry balsamic.
•  Paired with Raspberry Harvest Wine.

Lemon Meringue Pie

•  Paired with Kog Hill Dessert Wine.